A wine is born from its grapes, and those grapes depend on their terroir. That is the secret of our wines.
On the shores of Carmelo, the Paraná River and the Uruguay River converge, giving birth to the Río de La Plata. This is reflected in two unique characteristics of our terroir.
On the one hand, we have a wide diversity of soils, product of the convergence of several geological plates. These soils provide power and typicity to our wines.
On the other hand, this strategic location generates a microclimate where the grapes ripen between the heat of February and the rains of March. By harvesting in this time window, we achieve grapes of excellent ripeness, reflected in their aromas and flavors, with well-developed tannins and optimal alcohol content from our vines.
Carmelo's terroir is unique in Uruguay and is reflected in our high-quality wines.